Child Care

Kitchen Supervisor

Responsibilities

An employee in this class is responsible for responsibilities as they relate to the day to day operation and management of the nutritional needs and kitchen facilities at the Developmental Center of the Ozarks. Direction is received from the Program Director in either written or oral communications. More information will be discussed during interview.

Requirements

Training or education in the field of nutrition or dietetics. One year experience working in the area of nutrition and dietary requirements may be substituted. Completion of Food Safety and CACFP (or an equivalent) must be completed within 60 days of employment if not already completed.

High School diploma or equivalency is required for this position with preference given to applicants with education in the field of nutrition.

Salary Range

Salary Range: $17.00-$19.00 depending on education and experience

Apply Today

Your skills as a teacher can help participants in our Adult Program learn and grow. Help students reach their full potential and apply today.